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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
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R. M. Dolin
Green Bean Casserole
R. M. Dolin
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Mar 11
This classic side dish is not just for Thanksgiving, but works well when […]
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Tahini Sauce
R. M. Dolin
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Mar 11
Tahini sauce is a lemon infused sauce made from, you guessed it, Tahini. […]
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Roasted Broccoli with Tahini Sauce
R. M. Dolin
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Mar 11
Roasted broccoli is also a good side, but this recipe add an Asian […]
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Korean Flank Steak
R. M. Dolin
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Mar 11
Every culture has a flank steak recipe and the Korean’s top my list […]
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Techniques to Boast your Metabolism
R. M. Dolin
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Mar 11
Surest way to loose weight and regain your lost energy, is to boast […]
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Tomato Poached Halibut
R. M. Dolin
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Mar 11
This is a nice fish recipe that provide both a means for cooking […]
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Tuna Salad with Tomatoes
R. M. Dolin
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Mar 11
If you like to eat a lot of salads, as I do, you […]
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Navy Bean Soup
R. M. Dolin
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Mar 11
A hearty version of the classic soup made from scratch using dried navy […]
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Irish Spiced Beef
R. M. Dolin
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Mar 11
What to do with a beef or elk brisket. While it would be […]
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Rice Basics
R. M. Dolin
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Mar 11
Rice is one of the oldest and most diversified grains used in cuisine. […]
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