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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
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R. M. Dolin
Country Ribs
R. M. Dolin
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Mar 12
Ribs is a great meal and fun to eat. FYI guys though, not […]
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Slow Roast Whole Chicken
R. M. Dolin
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Mar 12
I don’t usually cook whole chickens, but depending on the event or the […]
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Fish Taco Rub
R. M. Dolin
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Mar 12
Making good fish taco starts with a good fish rub, and while this […]
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Fish Tacos
R. M. Dolin
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Mar 12
Mexican cuisine has been gaining in popularity throughout the world, but unfortunately, most […]
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Fish Taco Sauce
R. M. Dolin
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Mar 12
Ask any street vendor and they’ll tell you that what separates their fish […]
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Cajun Roasted Potatoes
R. M. Dolin
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Mar 12
This is a spicy fried potatoes recipe with a Cajun flare. The recipe […]
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Traditional French Crepe Batter
R. M. Dolin
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Mar 12
Crepes is standard fair for France and for street vendors, it’s a bustling […]
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Artisan French Bread
R. M. Dolin
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Mar 12
French bread typically have only a few ingredients, are simple to make, and […]
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Overnight Oatmeal
R. M. Dolin
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Mar 12
If you’re on a diet, or need to lower your cholesterol, or are […]
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Slow Cooked Potato Soup
R. M. Dolin
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Mar 12
While potato leak soup is my favorite, you have to mix it up […]
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