Posts in R. M. Dolin

Navy Bean Soup

R. M. Dolin -
Mar 11
A hearty version of the classic soup made from scratch using dried navy […]
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Irish Spiced Beef

R. M. Dolin -
Mar 11
What to do with a beef or elk brisket. While it would be […]
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Rice Basics

R. M. Dolin -
Mar 11
Rice is one of the oldest and most diversified grains used in cuisine. […]
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Curry Shrimp over Rice

R. M. Dolin -
Mar 11
Curry is an East Indian style of cuisine that draws it’s name from […]
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Red Beans and Rice

R. M. Dolin -
Mar 11
This is a Cajun classic that’s presented here using canned beans instead of […]
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Shrimp Pasta Primavera

R. M. Dolin -
Mar 11
Primavera is a classic Italian entree with a rich cream sauce. This is […]
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Spinach Spread

R. M. Dolin -
Mar 11
A little known secret of fine cuisine is that frozen vegetables are just […]
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Broiled Haddock with Lime-Cilantro Butter

R. M. Dolin -
Mar 11
Who said Lent has to be boring, it wasn’t the fine folks in […]
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Hovmastarsas

R. M. Dolin -
Mar 10
Name kind of reminds you of reading a menu at Ikea right? Well […]
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Charred Scallion Sauce

R. M. Dolin -
Mar 10
This sauce serves great with hanger steak, Skirt Steak or Flank steak, which […]
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