Posts in R. M. Dolin

Mushrooms in Pickle-Brine

R. M. Dolin -
Mar 17
You can use this as a relish on steak or as an appetizer […]
Read Article

Corned Beef and Cabbage

R. M. Dolin -
Mar 17
The classic Irish Saint Patrick’s Day meal. I usually buy a brisket in […]
Read Article

Honey Wheat Bread

R. M. Dolin -
Mar 16
Two popular types of honey wheat bread are yeast based and baking soda […]
Read Article

Ficassee de Poulet a L’Ancienne

R. M. Dolin -
Mar 16
Or as we say outside of France, Chicken Fricassee. These recipe is involved […]
Read Article

Coquilles Saint-Jacque

R. M. Dolin -
Mar 16
This classic French Mediterranean fish is not only fun to make, the presentation […]
Read Article

French Cut Bean Casserole

R. M. Dolin -
Mar 15
This is a quick not from scratch casserole, or hot dish since it […]
Read Article

Sweet Potato Casserole

R. M. Dolin -
Mar 15
This is a nice tasting sweet potato casserole made from scratch and having […]
Read Article

Classic Deviled Eggs

R. M. Dolin -
Mar 13
If your planning happy hour with the misses, and if her favorite cocktail […]
Read Article

Tuscany Deviled Eggs

R. M. Dolin -
Mar 13
A great party appetizer and a must for my Daughter at Easter or […]
Read Article

Braised Chicken with Pearl Onions

R. M. Dolin -
Mar 12
This is a step in the gourmet side of chicken cuisine, but you […]
Read Article
Follow Me