Posts in R. M. Dolin

Hamburger Casserole

R. M. Dolin -
Mar 10
Dutch oven dish with potatoes and diced tomatoes. A quick and easy alternative […]
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Sauerkraut Casserole

R. M. Dolin -
Mar 10
Of course I cook sauerkraut casserole, I’m Polish. Normally I make a more […]
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Vegetable Casserole

R. M. Dolin -
Mar 10
This is not a made from scratch recipe, and it’s not vegetarian. Rather […]
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Mushroom Bisque

R. M. Dolin -
Mar 7
On a recent visit to Johns Hopkins University where I presented my current […]
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Italian Beef Sandwiches

R. M. Dolin -
Mar 7
If you’ve never been to Italy, but have been to Chicago, you should […]
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Dry Italian Rub or Salad Mix

R. M. Dolin -
Mar 7
This recipe can be used to make either a salad dressing or the […]
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Mediterranean Salmon Rub

R. M. Dolin -
Mar 3
The Mediterranean flare to the salmon you grill, comes from the herbs you […]
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Apple Cider Glaze

R. M. Dolin -
Mar 3
This recipe is intended for Pork, but can also be used on roasted […]
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Pork Rub (Paste)

R. M. Dolin -
Mar 3
This recipe is intended for preparing Pork for grilling, frying, or oven roasting/baking. […]
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Apple Cider Glazed Pork Chops

R. M. Dolin -
Mar 3
This recipe is intended for the grill, but you can also pan fry […]
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