Posts in R. M. Dolin

Kouigan-Amaan or Queen Amaan

R. M. Dolin -
Mar 19
This is a very sweet pastry that’s somewhat challenging and laborious, but not […]
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Savoiardi (Ladyfingers)

R. M. Dolin -
Mar 18
Have you ever wanted to make a real Tiramisu cake but didn’t know […]
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Irish Coffee

R. M. Dolin -
Mar 17
The history of Irish coffee is a bit contested but majority opinion is […]
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Sturdy Tres Leches Cake

R. M. Dolin -
Mar 17
The structure of a Tres Leches cake can vary, which impacts how you […]
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Sweet Tres Leches Cake

R. M. Dolin -
Mar 17
Many different cultures have a version of Tres Leches cake and as the […]
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Smoked Chicken Rub

R. M. Dolin -
Mar 17
This is a rub for when you are smoking a chicken or any […]
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Mushrooms in Pickle-Brine

R. M. Dolin -
Mar 17
You can use this as a relish on steak or as an appetizer […]
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Corned Beef and Cabbage

R. M. Dolin -
Mar 17
The classic Irish Saint Patrick’s Day meal. I usually buy a brisket in […]
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Honey Wheat Bread

R. M. Dolin -
Mar 16
Two popular types of honey wheat bread are yeast based and baking soda […]
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Ficassee de Poulet a L’Ancienne

R. M. Dolin -
Mar 16
Or as we say outside of France, Chicken Fricassee. These recipe is involved […]
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