Posts in R. M. Dolin

Quick Couscous

R. M. Dolin -
Apr 5
There are as many ways to make couscous as there are Mediterranean chefs. […]
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Pretzel Sticks

R. M. Dolin -
Apr 5
As weird as it may seem, pretzels are made like bagels with a […]
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Cowboy Beans in Slow Cooker

R. M. Dolin -
Apr 5
Cowboys are never going to upstage a French Michelin three-star restaurant but that […]
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Artisan French Bread

R. M. Dolin -
Apr 5
Back in the day when I’d wait with a jar of jam for […]
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Buttermilk Pancakes

R. M. Dolin -
Apr 5
Of course, you can buy industrial pancake mix, but why? Do you really […]
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Monkey Bread

R. M. Dolin -
Apr 5
Monkey bread is a sweet pull bread with a powder sugar glaze. It […]
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Slow Cooked Sesame Chicken

R. M. Dolin -
Apr 5
Combining two great aspects of cuisine, slow cooking and sesame chicken. I like […]
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Salmon Patties

R. M. Dolin -
Apr 4
Salmon is best when grilled as fillets, but sometimes you hunger for something […]
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Creamy Garlic Salmon Sauce

R. M. Dolin -
Apr 4
This sauce is intended to go with grilled salmon, but it works well […]
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Bearnaise Sauce

R. M. Dolin -
Apr 4
Classic French herbal cream sauce made with clarified butter emulsified in egg yolks […]
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