Posts in R. M. Dolin

Spaghetti Alla Nerano

R. M. Dolin -
May 2
Every region of Italy add their own unique flair to this Italian classic. […]
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Adobo Chicken

R. M. Dolin -
May 2
Years ago I would travel to Washington one week a month to attend […]
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The Logic of the Logically Irrational

R. M. Dolin -
May 2
I listened with a bizarre mixture of despair, disbelief, and disillusionment as President […]
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Roasted Tomato Basil Soup

R. M. Dolin -
Apr 27
What I like about this recipe is that most the ingredients are fresh […]
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Grilled Salmon with Asian Glaze

R. M. Dolin -
Apr 26
Salmon is probably the most popular fish in the world, so no wonder […]
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Asian Barbeque Glaze – for salmon

R. M. Dolin -
Apr 26
Every culture has their brand of spices and unique way of combining them […]
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General Cooking Tips

R. M. Dolin -
Apr 25
Here are some basic conversions and general tips for cooking. Conversions Thawing foods […]
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A DREAM THAT DIES

R. M. Dolin -
Apr 19
A short story by R.M. Dolin A Dream That Dies WES: “The thing […]
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Cilantro-Chili Chicken Marinade

R. M. Dolin -
Apr 18
This is a great marinade for chicken. I use it to Sous Vide […]
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One-Pot Cilantro Lime Chicken

R. M. Dolin -
Apr 18
This Latin-American style entree, uses a spicy marinade that requires at least two […]
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