Posts in R. M. Dolin

Pasta Tips

R. M. Dolin -
Apr 16
Here are some useful tips to help you make and prepare pasta to […]
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HESITANT HENRY

R. M. Dolin -
Apr 16
A short story by R.M. Dolin Hesitant Henry MANDY: “It’s not that Henry […]
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Mercimek Corbasi – Red Lentil Soup

R. M. Dolin -
Apr 15
This is a Turkish style soup that I had at a great restaurant […]
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Mediterranean Yellow Rice

R. M. Dolin -
Apr 15
Yellow rice is a staple of many cultures and each culture has their […]
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Arroz Amarillo (Yellow Rice)

R. M. Dolin -
Apr 15
A Latin American staple, but also popular in Southern Untied States. I like […]
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Blackened Fish

R. M. Dolin -
Apr 15
If you fish a lot, you’re probably like me and start to run […]
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Bourbon Chicken

R. M. Dolin -
Apr 12
This recipe using a bourbon marinade that needs to rest with the chicken […]
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Quick Couscous

R. M. Dolin -
Apr 5
There are as many ways to make couscous as there are Mediterranean chefs. […]
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Pretzel Sticks

R. M. Dolin -
Apr 5
As weird as it may seem, pretzels are made like bagels with a […]
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Cowboy Beans in Slow Cooker

R. M. Dolin -
Apr 5
Cowboys are never going to upstage a French Michelin three-star restaurant but that […]
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