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An Engineer's Perspective
WRITING
POETRY
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R. M. Dolin
Marcella Hazan Pasta Sauce
R. M. Dolin
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Apr 3
Leonardo de Vinci famously said, “Simplicity is the ultimate Sophistication” and this pasta […]
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Lemon Vinaigrette
R. M. Dolin
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Apr 3
This is a nice dressing to use in a Salad Nicoise, but can […]
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Salad Nicoise
R. M. Dolin
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Apr 3
This is a nice French style tuna salad with potatoes and Nicoise olives […]
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Midwest Tuna Casserole
R. M. Dolin
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Apr 3
This is a simple more classic version of the comfort food Mom used […]
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Dill Caper Cream Sauce
R. M. Dolin
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Apr 2
A great sauce for poaching fish or cooking vegetables like asparagus or Brussels […]
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Horseradish Sauce
R. M. Dolin
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Apr 2
This a traditional sauce served with prime rib, but can also be used […]
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Au Jus Sauce
R. M. Dolin
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Apr 2
A quick an simple au jus sauce you can make from the drippings […]
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Reverse Sear Prime Rib
R. M. Dolin
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Apr 2
Nobody wants to screw around with a $75 Prime Rib, but this recipe […]
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Roast Rub
R. M. Dolin
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Apr 2
Whether you’re roasting or smoking a beef roast, this rub leads to a […]
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Smoked Prime Rib
R. M. Dolin
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Apr 2
I will say up front that on the rare occasion I can afford […]
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