SIDE DISHES

Side Dishes

Potatoes

• Air Fry Backed Potatoes – Air Fry or oven baked
• Cajun Roasted Potatoes – Air Fryer or pan roasted
• Crispy Baked Potatoes – crispy skin but moist and tender inside
• Potato Pancakes – Polish Placki Ziemniaczane with egg and onion
• Pommes Persillade – Fried potatoes with parsley and garlic
• Potatoes Chantilly – Baked mashed potatoes with whipped cream
• Puree la Ratte – World’s best mashed potatoes (so says Michelin)
• Salt & Vinegar Mashed Potatoes – A bold spin on a meal classic
• Sous Vide Mash Potatoes – With garlic and Rosemary
• Sweet Potato Casserole – with brown sugar and vanilla
• Sweet Potato Souffle – lighter and more fluffy than a casserole

Vegetables

• Air-Fry Roasted Vegetables – Broccoli, Cauliflower, Brussels Sprouts, etc.
• Asparagus – grilled, broiled, or sauteed, hacks to do it right.
• Avocado Hummus – smooth yet spicy
• Broccoli – Roasted with Tahini sauce
• Brussels Sprouts – Sauteed with bacon
• Brussels Sprouts – Roasted with bacon
• Carrots – Cooked in water
• Cauliflower – Whole roasted cauliflower
• Cauliflower Steaks – Parmesan coated and baked
• Coleslaw – With red cabbage and celery seed
• Fennel – Braised with Parmesan cheese and herbs
• French Cut Bean Casserole – with cream of mushroom soup
• Green Bean Casserole – or maybe hot dish
• Ratatouille – skillet based version with eggplant and zucchini
• Tomato slices – baked with parmesan, basil, and balsamic vinegar
• Zucchini Halves – Grilled and oven-baked options

Grains

• Rice Making Techniques – three basic ways to prepare rice
• Arroz Amarillo – Yellow rice – great with fish
• Basic Hummus – Thick spicy spread made from chickpeas
• Cilantro Lime Rice – great side for Latin and Korean entrees
• Coconut Rice – made with sweetened coconut milk
• Corn Relish – nice summer side from fresh ingredients
• Couscous
  • Crispy Couscous
  • Quick Couscous
  • Toasted Pistachio Couscous
  • Israeli Couscous
• Elote Corn – Spicy Mexican corn – on the Cob or Frozen options
• Elote Pasta – Pasta, corn, with a spicy elote sauce, serve as side or salad
• Fried Rice – with vegetables and egg
• Halal Cart Yellow Rice – A NYC street food classic
• Lime Cilantro Rice – Great for Latin and Korean cuisine
• Mediterranean Yellow Rice – A Mediterranean version of a worldwide classic
• Oven baked Rice – Butter garlic
• Rice Pilaf – Basic recipe with thyme
• Rice PIlaf – Sides will with chicken or fish
• Saffron Risotto – with Percini mushrooms

Eggs & Dairy

• Deviled Eggs – the classic recipe
• Garlic Butter 

Bases

• Balsamic Vinegar & Oil Dressing – with fresh basil
• Garam Masala – East Indian spice for cuisine