BREAD

Bread

General Bread Making Tips – for fine bread recipes

Loaf Bread

• Brioche – Classic French buttery bread
• Buttermilk Bread – Loaf, Artisan, and Braided options given
• French Bread
  • French Baguettes – Slow proofing (2 days to make)
  • French Bread – Traditional with Polosh (3 days to make)
  • Braided French Bread – Quick and simple ( > 2 hours)
• Polish Egg Bread – Mom’s Kukietka Recipe
• Pumpkin Bread – With honey – can be rolls or loaf
• Rye Bread – Classic recipe with rye flour and molasses
• Sprouted Bread – with honey and oats
• Sour Dough Bread – using wild yeast starter
• WWI Bread – Recipe from during Spanish Flu Pandemic

Artisan Breads

• Babka – A Polish braided bread – sweet and savory options
• Brioche – Braided French buttery bread
• Challah – Jewish bread ring
• Ciabatta – Italian bread taking 3 days to make
• Focaccia Bread – Flat herb bread
• French Round Bread – with fresh and dry yeast options – 8 hrs to make
• French Bread – Dutch oven or pan baked
• Honey Wheat Bread – version from yeast
• Irish Bread
  • Soda Bread – Basic bread with buttermilk and whole wheat
  • Soda Bread – More complex with eggs, baking powder and sugar
• Overnight Bread – Slow rising, no-knead moist Artisan style bread
• Savory Skillet Bread – Savory bread made in cast iron skillet
• Sour Dough Artisan Bread – Lighter texture than traditional SDB

Specialty Breads

• Bagels – Base recipe with topping options
• Biscuits – Southern style
• Buckwheat Crepes – For savory crepes.
• Buttermilk Biscuits – With a whole milk option
• Canape Bread – for tube molded bread – used as based for Canape appetizers
• Croissants – French style, takes 48 hours
• Cornbread – Healthy from scratch option over chemical box mix
• Garlic Bread – Baguette with fresh herbs, mayo, and cheese
• Naan – East Indian flat bread
• Pain Burger et Bun – Hamburger or Beget buns
• Pain Feuilleté Oriental – Can be made as a bread or cracker/biscuit
• Piadina – Italian flat bread (grilled)
• Pita – Baked for softness or grilled for crunchy taste
• Pizza Crust – quick easy recipe
• Potato Schiacciata – Flattened Italian bread as a starter or side
• Pretzels – Traditional soft pretzel recipe with details on the process
• Pretzel Sticks – boiled and baked bread

Sweet Breads

• Banana Bread – Basic recipe with walnuts
• Crepe Batter – Traditional French method
• Monkey Bread – Carmel pull bread
• Peanut Butter Bread – COVID viral challenge
• Sopaipillas – a Mexican style dessert/entree bread
• Texas Roadhouse Rolls – with honey, milk, and butter