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An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

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  • An Engineer’s Blog
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French Cut Bean Casserole

This is a quick not from scratch casserole, or hot dish since it uses Cream of Mushroom soup, but it is tasty so you won’t be disappointed. The recipe takes approximately 40 mins and is a side for a dinner with 6 guests. Ingredients Process

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Been Casserole, French Cut Bean Hot DishMarch 15, 2023March 15, 2023 By R. M. Dolin

Sweet Potato Casserole

This is a nice tasting sweet potato casserole made from scratch and having a great harmony between butter, brown sugar, and vanilla. Not just for Thanksgiving…. Ingredients Process Note: if you need to wait for the rest of the meal, turn oven off after baking …

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Sweet Potato CasseroleMarch 15, 2023March 15, 2023 By R. M. Dolin

Classic Deviled Eggs

If your planning happy hour with the misses, and if her favorite cocktail is a dry martini, then these could be the go to recipes for you. They have just the right mix of tangy spice and creamy texture that marry well the olives in …

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Deviled EggsMarch 13, 2023March 13, 2023 By R. M. Dolin

Tuscany Deviled Eggs

A great party appetizer and a must for my Daughter at Easter or whenever she’s feeling blue. This recipe is for a dozen deviled eggs and while they will keep for a day or two, they’re getting a bit rubber after that. Ingredients Process

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Deviled Eggs, Sun Dried Deviled EggsMarch 13, 2023March 13, 2023 By R. M. Dolin

Braised Chicken with Pearl Onions

This is a step in the gourmet side of chicken cuisine, but you deserve it. Ingredients Process Note 1: If juice is not as thick as you would like, make a roux and use the juice as the liquid. Note 2: if serving over pasta, …

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Braised Chicken, Slow Cooked ChickenMarch 12, 2023March 12, 2023 By R. M. Dolin

Country Ribs

Ribs is a great meal and fun to eat. FYI guys though, not a good date entree especially if you go out to eat. Do you really want the image of you with sauce all over your face as you eat with your fingers to …

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Country Cooked Ribs, Pork RibsMarch 12, 2023March 12, 2023 By R. M. Dolin

Slow Roast Whole Chicken

I don’t usually cook whole chickens, but depending on the event or the plating I’m going for, it can be a nice change. This is a simple country chicken recipe that doesn’t get too wild with the ingredients. Ingredients Process

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Country Chicken, Whole Roasted ChickenMarch 12, 2023March 12, 2023 By R. M. Dolin

Fish Taco Rub

Making good fish taco starts with a good fish rub, and while this is good for tacos, you will find yourself wanting to use it in other fish recipes. I like to use this when I am pan frying fish as it give a distinctly …

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Fish TacosMarch 12, 2023March 12, 2023 By R. M. Dolin

Fish Tacos

Mexican cuisine has been gaining in popularity throughout the world, but unfortunately, most people fail to realize that once you get south of the landlocked Northern provenances, Mexico is cuisine is heavily influence by fish and a popular street food is fish tacos. While any …

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Fish taco Rub, Fish Taco Sauce1 Comment on Fish TacosMarch 12, 2023March 12, 2023 By R. M. Dolin

Fish Taco Sauce

Ask any street vendor and they’ll tell you that what separates their fish tacos from the other guys, is their sauce. Here is a standard fish taco sauce, you of course are encouraged to play with my recipe to promote your personal flare. Once you …

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Fish Tacos, Taco SauceMarch 12, 2023March 12, 2023 By R. M. Dolin

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