This is a nicely balanced herbal chicken made in a slow cooker. It takes over five hours to prepare but if you have the time its a nice option for something different. Ingredients Process Note: This usually turns out better using Sous Vide if you …
Read MoreGreen Bean Casserole
This classic side dish is not just for Thanksgiving, but works well when you have a lot of people to feed and need a side dish that can stand on its own. This is not a from scratch side and maybe is better classified as …
Read MoreTahini Sauce
Tahini sauce is a lemon infused sauce made from, you guessed it, Tahini. This is a sesame seed based sauce that goes well with many dishes, for example, roasted broccoli. You also find it in Korean cuisine. Ingredients Process
Read MoreRoasted Broccoli with Tahini Sauce
Roasted broccoli is also a good side, but this recipe add an Asian twist by using Tahini sauce, which is based on sesame seeds. You can by this sauce but I recommend trying my Tahini recipe. Ingredients Process
Read MoreKorean Flank Steak
Every culture has a flank steak recipe and the Korean’s top my list of guys who got it going on. The actual prep for the steak is straightforward, but the magic all happens in the sauce – sounds sorta French but it’s true. The Gireumjang …
Read MoreTechniques to Boast your Metabolism
Surest way to loose weight and regain your lost energy, is to boast your metabolism. One quick but ineffective way is to consume massive amounts of energy drinks, but that’s an empty promise on par with “I’ll call you in the morning….” If you want …
Read MoreTomato Poached Halibut
This is a nice fish recipe that provide both a means for cooking the fish and having a serving sauce. And for you outdoorsmen not leaving near the sea, substitute your walleye for the halibut. Ingredients Process
Read MoreTuna Salad with Tomatoes
If you like to eat a lot of salads, as I do, you sometimes need to change things up a bit. Here’s a nice salad that doubles as a Lent alternative and can either be a starter or entree. Ingredients Process
Read MoreNavy Bean Soup
A hearty version of the classic soup made from scratch using dried navy beans. It takes more than a day to make, but is worth the effort. Ingredients Process Note: if you want a thicker soup, slightly cool and then puree the beans in a …
Read MoreIrish Spiced Beef
What to do with a beef or elk brisket. While it would be wrong to call this a corned beef recipe, it has that tone to it but is more of a beef brisket. It takes four days to make, so plan accordingly. This is …
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