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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Baking
Artisan French Bread
R. M. Dolin
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Apr 5
Back in the day when I’d wait with a jar of jam for […]
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Monkey Bread
R. M. Dolin
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Apr 5
Monkey bread is a sweet pull bread with a powder sugar glaze. It […]
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Texas Roadhouse Rolls
R. M. Dolin
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Apr 1
Yes, that’s right boys and girls, here is a recipe for those fantastic […]
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Canape Bread
R. M. Dolin
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Mar 31
Canape’s are kind of appetizer that uses specialty shaped slices of bread (like […]
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Spinach Artichoke Flatbread
R. M. Dolin
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Mar 23
This is another quick and easy appetizer you can mostly make in advance […]
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Spinach Lasagna in White Sauce with Artichokes
R. M. Dolin
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Mar 22
This Alfredo lasagna is vegetarian but can be made with Italian sausage or […]
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German Chocolate Cake
R. M. Dolin
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Mar 22
If you are not already getting enough sugar and added calories in your […]
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Braided French Bread – Quick
R. M. Dolin
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Mar 21
Bread is life to the French so it’s no surprise they’d have more […]
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Italian Wedding Cake – with Coconut
R. M. Dolin
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Mar 21
Pound cake got it’s name from roughly having a pound each of flour, […]
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French Pound Cake
R. M. Dolin
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Mar 21
Pound cake got it’s name from roughly having a pound each of flour, […]
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