Skip to content
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Baking
French Hot Chocolate
R. M. Dolin
-
May 16
If you ever go to Paris, make sure that at least once you […]
Read Article
Pretzels (soft)
R. M. Dolin
-
Feb 20
Sometimes you just feel like a soft warm pretzel dipped in mustard, so […]
Read Article
La Piadina – Grilled Flat Bread
R. M. Dolin
-
Dec 13
Most cultures have a version of grilled flat bread, for example, the Spanish […]
Read Article
Potato Schiacciata
R. M. Dolin
-
Dec 6
This potato based Italian dish is easy to make, but does require work, […]
Read Article
Italian Lemon Ricotta Cake
R. M. Dolin
-
Dec 4
This recipe will make 12 reasonable servings but what the hell right, if […]
Read Article
Air Fried Roasted Vegetables
R. M. Dolin
-
Dec 4
While oven roasted vegetables are preferred, the process is a bit messy, heats […]
Read Article
Corn Bread Casserole
R. M. Dolin
-
Nov 25
Whether as a main dish or a side, this simple dish plays well […]
Read Article
Homemade Cornbread
R. M. Dolin
-
Nov 25
Yes you can just buy a couple boxes of Jiffy cornbread mix for […]
Read Article
Sweet Potato Souffle
R. M. Dolin
-
Nov 21
To start with, let’s agree to avoid the whole Yams versus Sweet potato […]
Read Article
Quick Irish Soda Bread
R. M. Dolin
-
Nov 18
As I travel the world going from one adventure to the next, the […]
Read Article
Posts navigation
Previous
Posts navigation
Page
1
Page
2
Page
3
Page
4
…
Page
15
Posts navigation
Next
Follow Me