Posts in Baking

Roasted Broccoli with Tahini Sauce

R. M. Dolin -
Mar 11
Roasted broccoli is also a good side, but this recipe add an Asian […]
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Hamburger Casserole

R. M. Dolin -
Mar 10
Dutch oven dish with potatoes and diced tomatoes. A quick and easy alternative […]
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Mushroom Bisque

R. M. Dolin -
Mar 7
On a recent visit to Johns Hopkins University where I presented my current […]
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Country Granola

R. M. Dolin -
Feb 28
Packed with seeds and dried fruit, this is a great source of energy […]
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Ravioli

R. M. Dolin -
Feb 26
A classic Italian stuffed pasta dish. We will make the pasta, the sauce, […]
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French Country Apple Tart

R. M. Dolin -
Feb 22
This French pastry is in the “country” style, which means it uses simple […]
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Rice Pudding

R. M. Dolin -
Feb 17
If you were like me growing up, you couldn’t wait for Mom to […]
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Sprouted Bread

R. M. Dolin -
Jan 28
As a former distillery owner, the idea of making sprouted bread has a […]
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Buttermilk Biscuits

R. M. Dolin -
Dec 8
Here is a western classic, that can be quickly made in the morning […]
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Buttermilk Bread

R. M. Dolin -
Nov 19
While most people think about biscuits when referring to buttermilk breads, a loaf […]
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