Posts in R. M. Dolin

Razel Hanut

R. M. Dolin -
Mar 25
This cardamon based spice is used in Oriental Butter, but can also be […]
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Mirepoix

R. M. Dolin -
Mar 23
Mirepoix is a French recipe base made from diced vegetables that are cooked […]
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Spinach Artichoke Spread

R. M. Dolin -
Mar 23
This is a spread that is baked first either in a bowl or […]
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Spinach Artichoke Flatbread

R. M. Dolin -
Mar 23
This is another quick and easy appetizer you can mostly make in advance […]
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Baked Biscuit Wreath with Spinach Dip Center

R. M. Dolin -
Mar 22
A quick and easy way to make a try of bite sized appetizers. […]
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Spinach Dip

R. M. Dolin -
Mar 22
A backed spinach dip with cheese is best served warm on crackers or […]
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Spinach Lasagna in White Sauce with Artichokes

R. M. Dolin -
Mar 22
This Alfredo lasagna is vegetarian but can be made with Italian sausage or […]
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German Chocolate Cake

R. M. Dolin -
Mar 22
If you are not already getting enough sugar and added calories in your […]
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Braided French Bread – Quick

R. M. Dolin -
Mar 21
Bread is life to the French so it’s no surprise they’d have more […]
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Italian Wedding Cake – with Coconut

R. M. Dolin -
Mar 21
Pound cake got it’s name from roughly having a pound each of flour, […]
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