Potatoes
- Air Fry Backed Potatoes – Air Fry or oven baked
- Cajun Roasted Potatoes – Air Fryer or pan roasted
- Crispy Baked Potatoes – crispy skin but moist and tender inside
- Pommes Persillade – Fried potatoes with parsley and garlic
- Potatoes Chantilly – Baked mashed potatoes with whipped cream
- Puree la Ratte – World’s best mashed potatoes (so says Michelin)
- Salt & Vinegar Mashed Potatoes – A bold spin on a meal classic
- Sous Vide Mash Potatoes – With garlic and Rosemary
- Sweet Potato Casserole – with brown sugar and vanilla
- Sweet Potato Souffle – lighter and more fluffy than a casserole
Vegetables
- Air-Fry Roasted Vegetables – Broccoli, Cauliflower, Brussels Sprouts, etc.
- Asparagus – grilled, broiled, or sauteed, hacks to do it right.
- Avocado Hummus – smooth yet spicy
- Broccoli – Roasted with Tahini sauce
- Brussels Sprouts – Sauteed with bacon
- Brussels Sprouts – Roasted with bacon
- Carrots – Cooked in water
- Cauliflower – Whole roasted cauliflower
- Cauliflower Steaks – Parmesan coated and baked
- Coleslaw – With red cabbage and celery seed
- Fennel – Braised with Parmesan cheese and herbs
- French Cut Bean Casserole – with cream of mushroom soup
- Green Bean Casserole – or maybe hot dish
- Ratatouille – skillet based version with eggplant and zucchini
- Tomato slices – baked with parmesan, basil, and balsamic vinegar
- Zucchini Halves – Grilled and oven-baked options
Grains
- Rice Making Techniques – three basic ways to prepare rice
- Arroz Amarillo – Yellow rice – great with fish
- Basic Hummus – Thick spicy spread made from chickpeas
- Cilantro Lime Rice – great side for Latin and Korean entrees
- Coconut Rice – made with sweetened coconut milk
- Corn Relish – nice summer side from fresh ingredients
- Couscous
- Crispy Couscous
- Quick Couscous
- Toasted Pistachio Couscous
- Israeli Couscous
- Elote Corn – Spicy Mexican corn – on the Cob or Frozen options
- Elote Pasta – Pasta, corn, with a spicy elote sauce, serve as side or salad
- Fried Rice – with vegetables and egg
- Lime Cilantro Rice – Great for Latin and Korean cuisine
- Mediterranean Yellow Rice – A Mediterranean version of a world wide classic
- Oven baked Rice – Butter garlic
- Rice Pilaf – Basic recipe with thyme
- Rice PIlaf – Sides will with chicken or fish
- Saffron Risotto – with Percini mushrooms
Dairy
- Deviled Eggs – the classic recipe
- Garlic Butter
Bases
- Balsamic Vinegar & Oil Dressing – with fresh basil
- Garam Masala – East Indian spice for cuisine
