As a former distillery owner, the idea of making sprouted bread has a certain moonshine appeal. Sprouted bread is made from what distiller’s call malted grains, which are grains allowed to germinate or sprout (start to grow). This is done by soaking grains in water …
Read MoreFocaccia Bread
This is a herb bread baked on a flat sheet with lots of olive oil, but since Olive oil is good for you in many ways, don’t worry about it. This bread takes one to two days, depending on when you start, and will serve …
Read MoreIrish Soda Bread
This is quick, easy bread that does not require yeast. I usually make this bread after I go through a cheese making phase because in cheese making, I use buttermilk to provide the little yeast kick that cheese needs. I only use a little buttermilk …
Read MoreChallah Bread
Challah bread is a Jewish bread usually made into a ring. My interest in making this bread is that it forms the basis of the Crème Brulee French Toast Sasha asked me to make for breakfast on her 18th birthday. For that breakfast marvel, you …
Read MorePeanut Butter Bread
A COVID Viral Challenge I was board in quarantine today and found this viral COVID challenge on the internet. Since anything involving peanut butter is good, I figured why not give it a try. I made two versions of this recipe, one using whole milk …
Read More