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An Engineer's Perspective
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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in French Bread
Artisan French Bread
R. M. Dolin
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Apr 5
Back in the day when I’d wait with a jar of jam for […]
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Braided French Bread – Quick
R. M. Dolin
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Mar 21
Bread is life to the French so it’s no surprise they’d have more […]
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Tempering Dough
R. M. Dolin
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Apr 20
Determining how to temper the dough when making fine bread. […]
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Traditional French Baguette (slow Proofing)
R. M. Dolin
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Apr 19
This bread takes two days to make and while it seems simple is […]
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