Skip to content (Press Enter)
An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

  • An Engineer’s Blog
  • Writing
  • Culinary
  • Commentary
  • Poems
  • Contact
  • An Engineer’s Blog
  • Writing
  • Culinary
  • Commentary
  • Poems
  • Contact

Artisan French Bread

French bread typically have only a few ingredients, are simple to make, and take a lifetime to master. This version has an option for using using fresh yeast and can be made in as little as 8 hours, although it’s best when made over a …

Read More
24 Hour Bread, Live yeast breadMarch 12, 2023March 12, 2023 By R. M. Dolin

Overnight Oatmeal

If you’re on a diet, or need to lower your cholesterol, or are like me and like waking up to warm bowl of oatmeal on snowy day when work’s been delayed and your heading to the ski hill to celebrate, then this is a great …

Read More
Oatmeal, Oatmeal optionsMarch 12, 2023March 12, 2023 By R. M. Dolin

Slow Cooked Potato Soup

While potato leak soup is my favorite, you have to mix it up from time to time to keep you pallet guessing. This is an all day soup, that I enjoy making, but I warn you, it’s pretty rich. Ingredients Process

Read More
Potatao Soup, Potato Soup with Cream CheeseMarch 12, 2023March 12, 2023 By R. M. Dolin

Pot Roast with Mixes

There are Sunday dinner pot roasts using Mom’s secret recipe, and then there are the “I need it simple and easy,” pot roasts. This version is the latter so I won’t apologize for my ingredients list. It’s made in a slow cooker so plan on …

Read More
Poor Man's Pot Roast, Pot Roast with MixesMarch 12, 2023March 12, 2023 By R. M. Dolin

Apple-Garlic Pork Roast

We all know that apples and pork marry well together, and pork does good with garlic, so, what if we combined the two into an apple-garlic pork entree. This does take some time though, at least 10 hours so plan accordingly. Ingredients Process

Read More
Pork Roast, Slow Cooked Pork RoastMarch 12, 2023March 12, 2023 By R. M. Dolin

Slow Cooked Spare Ribs

Most people thing Barbecue when planning a spare rib entree, but here we offer an alternative, after all, and while it blasphemy to mention, barbecue can get kinda old after awhile. Ingredients Process Serve with Air fried potatoes, and corn….maybe, and this I’m just spitballing …

Read More
Slow Cooked Spare Ribs, Spare Rib MarinadeMarch 11, 2023March 11, 2023 By R. M. Dolin

Slow Cooked Herb Chicken

This is a nicely balanced herbal chicken made in a slow cooker. It takes over five hours to prepare but if you have the time its a nice option for something different. Ingredients Process Note: This usually turns out better using Sous Vide if you …

Read More
Herb Chicken, Slow Cook ChickenMarch 11, 2023March 11, 2023 By R. M. Dolin

Green Bean Casserole

This classic side dish is not just for Thanksgiving, but works well when you have a lot of people to feed and need a side dish that can stand on its own. This is not a from scratch side and maybe is better classified as …

Read More
Green Bean casserole, Green Bean Hot DishMarch 11, 2023March 11, 2023 By R. M. Dolin

Tahini Sauce

Tahini sauce is a lemon infused sauce made from, you guessed it, Tahini. This is a sesame seed based sauce that goes well with many dishes, for example, roasted broccoli. You also find it in Korean cuisine. Ingredients Process

Read More
Tahini, Tahini with LemonMarch 11, 2023March 11, 2023 By R. M. Dolin

Roasted Broccoli with Tahini Sauce

Roasted broccoli is also a good side, but this recipe add an Asian twist by using Tahini sauce, which is based on sesame seeds. You can by this sauce but I recommend trying my Tahini recipe. Ingredients Process

Read More
Tahini Roasted Borccoli, Tahini SauceMarch 11, 2023March 11, 2023 By R. M. Dolin

Posts pagination

1 … 42 43 44 45 46 … 103

Follow Me

  • An Engineer’s Blog
  • Writing
  • Culinary
  • Commentary
  • Poems
  • Contact
All Content Copyright R. M. Dolin Author Landing Page | Developed By Rara Theme Powered by WordPress.