Tahini sauce is a lemon infused sauce made from, you guessed it, Tahini. This is a sesame seed based sauce that goes well with many dishes, for example, roasted broccoli. You also find it in Korean cuisine. Ingredients Process
Read MoreRoasted Broccoli with Tahini Sauce
Roasted broccoli is also a good side, but this recipe add an Asian twist by using Tahini sauce, which is based on sesame seeds. You can by this sauce but I recommend trying my Tahini recipe. Ingredients Process
Read MoreKorean Flank Steak
Every culture has a flank steak recipe and the Korean’s top my list of guys who got it going on. The actual prep for the steak is straightforward, but the magic all happens in the sauce – sounds sorta French but it’s true. The Gireumjang …
Read MoreTechniques to Boast your Metabolism
Surest way to loose weight and regain your lost energy, is to boast your metabolism. One quick but ineffective way is to consume massive amounts of energy drinks, but that’s an empty promise on par with “I’ll call you in the morning….” If you want …
Read MoreTomato Poached Halibut
This is a nice fish recipe that provide both a means for cooking the fish and having a serving sauce. And for you outdoorsmen not leaving near the sea, substitute your walleye for the halibut. Ingredients Process
Read MoreTuna Salad with Tomatoes
If you like to eat a lot of salads, as I do, you sometimes need to change things up a bit. Here’s a nice salad that doubles as a Lent alternative and can either be a starter or entree. Ingredients Process
Read MoreNavy Bean Soup
A hearty version of the classic soup made from scratch using dried navy beans. It takes more than a day to make, but is worth the effort. Ingredients Process Note: if you want a thicker soup, slightly cool and then puree the beans in a …
Read MoreIrish Spiced Beef
What to do with a beef or elk brisket. While it would be wrong to call this a corned beef recipe, it has that tone to it but is more of a beef brisket. It takes four days to make, so plan accordingly. This is …
Read MoreRice Basics
Rice is one of the oldest and most diversified grains used in cuisine. There’s long grain rice, short grain rice, wild rice, and a host of specialty rices, my most common are basmati, and Jasmine. There are also different rice textures depending on the application. …
Read MoreCurry Shrimp over Rice
Curry is an East Indian style of cuisine that draws it’s name from the use of curry powder, which is easy to make, and even easier to buy if you need to go that route. Most incorrectly assume that curry dishes are extremely spicy, but …
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