Posts in Culinary

Tempering Dough

R. M. Dolin -
Apr 20
Determining how to temper the dough when making fine bread. […]
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Traditional French Baguette (slow Proofing)

R. M. Dolin -
Apr 19
This bread takes two days to make and while it seems simple is […]
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Soft White Cheese

R. M. Dolin -
Apr 15
Making cheese is a lot of fun because it employs all the elements […]
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World War I Bread

R. M. Dolin -
Apr 14
Since COVID is compared to Spanish Flu, I found a recipe for WWI […]
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Platski – Polish Pancake

R. M. Dolin -
Apr 13
Thin pancake that’s a Polish version of French crepe or Ukrainian Blini. If […]
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Cream Cheese Frosting

R. M. Dolin -
Apr 13
I usually use either a butter cream or cream cheese frosting for my […]
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Polish Lamb Cake

R. M. Dolin -
Apr 13
Polish Lamb Cake – Also called Agnuszek or Branek Welkanocny Lamb cake is […]
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Peanut Butter Bread

R. M. Dolin -
Apr 13
A COVID Viral Challenge I was board in quarantine today and found this […]
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Polish Egg Bread

R. M. Dolin -
Apr 13
Mom's Kukietka Bread […]
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Ham

R. M. Dolin -
Apr 13
The many kinds of cured hams […]
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