Posts in April 20, 2020

Crème Brulee French Toast

R. M. Dolin -
Apr 20
If calorie counting is not your deal or if you have a large […]
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Challah Bread

R. M. Dolin -
Apr 20
Challah bread is a Jewish bread usually made into a ring. My interest […]
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Quarantine Day 36: If Mommy Is A Commie Then You Gotta Turn Her In

R. M. Dolin -
Apr 20
To see other COVID posts, visit my Quarantine blog. In 1962, satirical soothsayers […]
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Pot Pie Crust

R. M. Dolin -
Apr 20
Start the crust a minimum of 3 hours before serving time to give […]
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Chicken Pot Pie

R. M. Dolin -
Apr 20
Classic recipe made using Sous Vide chicken, crust from scratch, and frozen vegetables […]
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Poutine

R. M. Dolin -
Apr 20
Poutine is to Canadians as Nachos are to folks in the southwest; a […]
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Tempering Dough

R. M. Dolin -
Apr 20
Determining how to temper the dough when making fine bread. […]
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