Posts in Culinary

Au Jus Sauce

R. M. Dolin -
Apr 2
A quick an simple au jus sauce you can make from the drippings […]
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Reverse Sear Prime Rib

R. M. Dolin -
Apr 2
Nobody wants to screw around with a $75 Prime Rib, but this recipe […]
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Roast Rub

R. M. Dolin -
Apr 2
Whether you’re roasting or smoking a beef roast, this rub leads to a […]
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Smoked Prime Rib

R. M. Dolin -
Apr 2
I will say up front that on the rare occasion I can afford […]
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Texas Roadhouse Rolls

R. M. Dolin -
Apr 1
Yes, that’s right boys and girls, here is a recipe for those fantastic […]
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Beef/Pork Sticks #3

R. M. Dolin -
Mar 31
Sticks are what outdoormen call cured meat finished in small casings, and are […]
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Beef/Pork Sticks #2

R. M. Dolin -
Mar 31
Sticks are what outdoormen call cured meat that is finished in small casings. […]
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Canape Bread

R. M. Dolin -
Mar 31
Canape’s are kind of appetizer that uses specialty shaped slices of bread (like […]
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Artichoke Chicken Piccata

R. M. Dolin -
Mar 31
This Italian themed fried chicken goes well on a bed of Angelhair pasta. […]
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Grilled, Broiled, or Sauteed Asparagus

R. M. Dolin -
Mar 26
Whether you grill, saute, or broil your asparagus, this hack will help get […]
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