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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Culinary
Spinach Lasagna in White Sauce with Artichokes
R. M. Dolin
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Mar 22
This Alfredo lasagna is vegetarian but can be made with Italian sausage or […]
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German Chocolate Cake
R. M. Dolin
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Mar 22
If you are not already getting enough sugar and added calories in your […]
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Braided French Bread – Quick
R. M. Dolin
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Mar 21
Bread is life to the French so it’s no surprise they’d have more […]
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Italian Wedding Cake – with Coconut
R. M. Dolin
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Mar 21
Pound cake got it’s name from roughly having a pound each of flour, […]
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French Pound Cake
R. M. Dolin
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Mar 21
Pound cake got it’s name from roughly having a pound each of flour, […]
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Marzipan Log
R. M. Dolin
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Mar 19
If you watch the Great British Baking show, you know that many deserts […]
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Brioche Loaf
R. M. Dolin
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Mar 19
This buttery French bread classic usually made as a braided loaf, but this […]
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Kouigan-Amaan or Queen Amaan
R. M. Dolin
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Mar 19
This is a very sweet pastry that’s somewhat challenging and laborious, but not […]
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Savoiardi (Ladyfingers)
R. M. Dolin
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Mar 18
Have you ever wanted to make a real Tiramisu cake but didn’t know […]
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Irish Coffee
R. M. Dolin
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Mar 17
The history of Irish coffee is a bit contested but majority opinion is […]
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