Posts in Culinary

Baked Biscuit Wreath with Spinach Dip Center

R. M. Dolin -
Mar 22
A quick and easy way to make a try of bite sized appetizers. […]
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Spinach Dip

R. M. Dolin -
Mar 22
A backed spinach dip with cheese is best served warm on crackers or […]
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Spinach Lasagna in White Sauce with Artichokes

R. M. Dolin -
Mar 22
This Alfredo lasagna is vegetarian but can be made with Italian sausage or […]
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German Chocolate Cake

R. M. Dolin -
Mar 22
If you are not already getting enough sugar and added calories in your […]
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Braided French Bread – Quick

R. M. Dolin -
Mar 21
Bread is life to the French so it’s no surprise they’d have more […]
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Italian Wedding Cake – with Coconut

R. M. Dolin -
Mar 21
Pound cake got it’s name from roughly having a pound each of flour, […]
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French Pound Cake

R. M. Dolin -
Mar 21
Pound cake got it’s name from roughly having a pound each of flour, […]
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Marzipan Log

R. M. Dolin -
Mar 19
If you watch the Great British Baking show, you know that many deserts […]
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Brioche Loaf

R. M. Dolin -
Mar 19
This buttery French bread classic usually made as a braided loaf, but this […]
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Kouigan-Amaan or Queen Amaan

R. M. Dolin -
Mar 19
This is a very sweet pastry that’s somewhat challenging and laborious, but not […]
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