Skip to content
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in April 2, 2023
Dill Caper Cream Sauce
R. M. Dolin
-
Apr 2
A great sauce for poaching fish or cooking vegetables like asparagus or Brussels […]
Read Article
Horseradish Sauce
R. M. Dolin
-
Apr 2
This a traditional sauce served with prime rib, but can also be used […]
Read Article
Au Jus Sauce
R. M. Dolin
-
Apr 2
A quick an simple au jus sauce you can make from the drippings […]
Read Article
Reverse Sear Prime Rib
R. M. Dolin
-
Apr 2
Nobody wants to screw around with a $75 Prime Rib, but this recipe […]
Read Article
Roast Rub
R. M. Dolin
-
Apr 2
Whether you’re roasting or smoking a beef roast, this rub leads to a […]
Read Article
Smoked Prime Rib
R. M. Dolin
-
Apr 2
I will say up front that on the rare occasion I can afford […]
Read Article
Follow Me