There are many ways to make chicken using the method of Sous Vide. For me the best use it to cook bone-in, skin-on thighs that can be finished on the grill or in the broiler. I also like to make Sous Vide chicken when I …
Read MoreQuarantine Day 37: Birthday Memories
Tomorrow is Sasha 18th birthday, a milestone day meant to hold fond memories you carry the rest of your life.
Read MoreCrème Brulee French Toast
If calorie counting is not your deal or if you have a large group of teenagers who spent the entire night watching TV way too loud, then this is a crowd pleasing breakfast is what you need. Not only is it so easy to make …
Read MoreChallah Bread
Challah bread is a Jewish bread usually made into a ring. My interest in making this bread is that it forms the basis of the Crème Brulee French Toast Sasha asked me to make for breakfast on her 18th birthday. For that breakfast marvel, you …
Read MoreQuarantine Day 36: If Mommy Is A Commie Then You Gotta Turn Her In
To see other COVID posts, visit my Quarantine blog. In 1962, satirical soothsayers known as the Chad Mitchell Trio, released a song called, “The John Birch Society,” containing the foreboding lyric, “if your Mommy is a commie, then ya gotta turn her in.” Little did …
Read MorePot Pie Crust
Start the crust a minimum of 3 hours before serving time to give the pastry time to set a good chill. This is important for a flaky crust. Can make day before and keep in frig or make even sooner and freeze. If you freeze …
Read MoreChicken Pot Pie
Classic recipe made using Sous Vide chicken, crust from scratch, and frozen vegetables with a roux based sauce.
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