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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
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R. M. Dolin
Cream Fraiche
R. M. Dolin
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Oct 10
From entrees to deserts, a lot of fine food recipes call for cream […]
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Gumbo
R. M. Dolin
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Oct 10
I may not be French, and I may not be Cajun, but I'm […]
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Mountain Man Jerky
R. M. Dolin
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Oct 10
This is a jerky for rugged outdoors men who know that to survive […]
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Pineapple Jerky
R. M. Dolin
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Oct 10
Sounds a bit weird, right, but my daughter loves it and asks me […]
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Dehydrator Jerky
R. M. Dolin
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Oct 10
The marinade for this jerky is a standard western cowboy version that will […]
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Oven Baked Jerky
R. M. Dolin
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Oct 10
This is a tangy nitrate-free jerky you can make in the oven while […]
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Peasant’s Lasagna
R. M. Dolin
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Oct 9
This is a simple but elegantly tasty lasagna that is so easy to […]
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Grilled Mediterranean Salmon
R. M. Dolin
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Oct 9
Grilled salmon is one of those dishes that has as many variations as […]
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Dill and Horseradish Salmon Sauce
R. M. Dolin
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Oct 9
Spoiler alert, this salmon sauce has horseradish in it to provide a punch […]
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Rice PIlaf
R. M. Dolin
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Oct 9
Pilaf originated in Turkey but almost every culture today has a version of […]
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