Posts in R. M. Dolin

Mediterranean Baked Walleye

R. M. Dolin -
Oct 8
This is part of my ongoing tribute to Walleye, the world's best white […]
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Pavlova

R. M. Dolin -
Oct 8
Pavlova is a meringue cake that's popular in New Zealand. If you've never […]
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Limonada Suica (Swiss Lemonade)

R. M. Dolin -
Oct 5
This is a Brazilian style cream limeade that seems to have been lost […]
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Oven Baked Breaded Fish

R. M. Dolin -
Oct 5
This is an alternate way to prepare breaded fish that does not require […]
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Remoulade Sauce

R. M. Dolin -
Oct 5
While technically a French sauce, in reality it's more of a Cajun and […]
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Crispy Baked Potatoes

R. M. Dolin -
Oct 2
you're like me, you like the skin on your baked potatoes to […]
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7 Ways to Prepare Salmon

R. M. Dolin -
Oct 2
Here are seven different ways to prepare salmon fillets. Each method has it's […]
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Dill Sauce

R. M. Dolin -
Oct 2
If you have fresh dill, this is a nice cold sauce to serve […]
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Lemon Sauce

R. M. Dolin -
Oct 2
This is a nice sauce to use on backed salmon or salmon patties. […]
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Mediterranean Chicken with Eggplant

R. M. Dolin -
Oct 2
I'm never sure if a recipe using egg plant automatically makes it Italian […]
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