Dutch oven dish with potatoes and diced tomatoes. A quick and easy alternative to Taco Tuesday, or when the guys are coming over for poker and you’re out of ideas.
Ingredients
- 32 oz Hamburger (2 lbs)
- 64 oz Potatoes (4 lbs) – peeled and cut into 0.25″ slices
- 28 oz can Diced tomatoes – undrained
- 8 oz Beef stock (or 1 cup water and 1 tsp beef bouillon)
- 1 Onion – sliced or diced
- 2 Garlic cloves – minced
- 1 tsp Kosher salt
- 0.5 tsp black pepper
- 2 TBL fresh parsley – chopped (Optional)
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- Preheat oven to 250 F (~175 C).
- In Dutch over, layer half the meat, potatoes and onions.
- Sprinkle half the salt, pepper, and garlic
- Repeat layering
- Top with tomatoes (and tomatoes juice)
- Cover and cook ~50 mins.
- Garnish with parsley
