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An Engineer's Perspective
WRITING
POETRY
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Blog
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R. M. Dolin
Ravioli
R. M. Dolin
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Feb 26
A classic Italian stuffed pasta dish. We will make the pasta, the sauce, […]
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Turkey Club Roulades
R. M. Dolin
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Feb 26
Roulades are a slice of meat rolled around a filling and cooked. They […]
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Hummus
R. M. Dolin
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Feb 26
Hummus is a healthy Middle Eastern dish made from pureed chickpeas (Garbanzo beans). […]
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Tahini
R. M. Dolin
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Feb 26
Tahini is a Middle Eastern condiment made from toasted ground sesame. While it […]
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Chicken Kiev
R. M. Dolin
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Feb 26
In honor of a free Ukraine, and on the one year anniversary of […]
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Roasted Red Chili Chicken
R. M. Dolin
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Feb 26
When time is short and energy waning, this simple recipe will put the […]
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Aglio e Olio with Sauce
R. M. Dolin
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Feb 25
This is the sauce for the popular Neapolitan cuisine, Spaghetti Agilo e Olio. […]
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Garlic Aioli
R. M. Dolin
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Feb 25
This rich and garlic aioli is great on fried potatoes or in fish […]
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Frittata
R. M. Dolin
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Feb 25
An Italian classic breakfast dish that feeds a lot of people at once, […]
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Cooked Carrots
R. M. Dolin
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Feb 25
Basic go-to recipe for carrots that takes ~20 mins. Ingredients Process […]
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