Posts in R. M. Dolin

Garlic Mushroom Kebobs

R. M. Dolin -
Mar 3
When it kebobs, it difficult to pin exactly where they originated as virtually […]
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Beef Au Jus

R. M. Dolin -
Mar 3
A quick an simple au jus sauce you can make from the drippings […]
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London Broil with au jus

R. M. Dolin -
Mar 3
This is a nice recipe one of the more inexpensive cuts of beef, […]
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Crab Cakes

R. M. Dolin -
Mar 3
Spicy breaded crab that is a nice fish-day entree as long as you […]
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Country Granola

R. M. Dolin -
Feb 28
Packed with seeds and dried fruit, this is a great source of energy […]
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Walnut Pesto

R. M. Dolin -
Feb 28
This is a nice twist on an Italian classic. Here we substitute walnuts […]
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Pesto Pasta Salad

R. M. Dolin -
Feb 28
This is a nice way to have a healthy meal with fresh ingredients, […]
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Rosemary-Sesame Pecans

R. M. Dolin -
Feb 26
This snack mix has a great blend of savory spice and sweetness. It […]
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Italian Breakfast Torte

R. M. Dolin -
Feb 26
If you need to feed a lot of people breakfast and don’t have […]
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Ravioli Sauce

R. M. Dolin -
Feb 26
While this classic Italian sauce is intended for ravioli, it can be used […]
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