R. M. Dolin – Page 67 – An Engineer's Perspective

Breakfast Strata

Stratas are egg casseroles made with bread and this is a rich Italian style breakfast that takes about 90mins to make and serves 8.

This is a hearty, rich soup with an extensive ingredient list, which means it’s fun to make and even better to eat. While the recipe calls for chicken breast, I prefer to use boneless-skinless thighs.

Seafood Bisque

The main difference between soup and bisque is that bisque is a French style soup and as you might expect, is rich, contains seafood, and is thick with a smooth texture. Since crab is hard to come by in the desert where I live and is expensive, I usually use imitation crab, “sacré bleu,” right?

Cheesy Chicken Alfredo Soup

This is a hearty, carb-rich soup for a cold day when you have a lot of outdoor chores to do, or you’re going to play some pickup hockey or go skiing. While the recipe calls for chicken breast, I prefer to use boneless-skinless thighs.

Bacon Cauliflower Chowder

Basically the difference between a soup and chowder is the base stock and how creaming and thick it is. A chowder will be thicker and more robust than a typical soup. Keto friendly.

Creamy Broccoli Cheddar Soup

The rich and mostly Keto friendly soup is easy to make with a few substitutions for those going Keto that I will point out.

Fresh Croutons

If you are serving a salad or soup with your dinner, fresh croutons make a nice compliment.

Creamy Spinach Soup with Croutons

You’re probably thinking, “No way do I eat spinach,” but this is a very tasty cream puree soup; especially when you add the cream.

Vegetable Cabbage Soup with White Beans

A quick soup from scratch that is healthy and easy to make. It has a large ingredient list, which is how you know it’s good. This recipe is Keto friendly it you omit the beans.

Roasted Cauliflower Soup

This is a great fresh ingredient soup that one could claim is French in so much as it uses cream, but is also sort of American because it uses bacon.

Author: R. M. Dolin