While most my soup recipes use fresh ingredients, multiple herbs, and overnight in a slow cooker, this recipe uses cooked protein and frozen carrots (thawed), so just takes a few minutes to prepare.
Read MoreAnother Nail in The Coffin Of American Democracy
I weep for my nation because as Thomas Jefferson once observed, and Aristotle cautioned, “the government you elect is the government you deserve.” My addendum to that is, “even when the election is stolen. . .”
Read MoreChicken Cordon Bleu with Creamy Dijon Sauce
Chicken Cordon Bleu is near the top of the gourmet food chain, but it so easy to make your dinner guests will surely assume you trained for years in Paris three star restaurant.
Read MorePain Burger et Bun
Fresh homemade buns will amaze the beer drinking boys at your next barbeque, and more important, impress the pretty country girls that sometimes tag along.
Read MoreTrump Wins! Trump Wins!
In an election cycle that saw the politicalization of a pandemic, convincing evidence a former Vice President betrayed our nation while in office, the takeover of the Democratic Part by radical socialists, and Democratic governors and mayors condoning riots and destruction while threating to deploy riot police to homes where people peacefully gather to celebrate Thanksgiving (e.g., NY and CA), America needed Americans to stand up and say enough is enough.
Read MorePreparation Tips
Here are some tips regarding how to prepare common ingredients often used in cooking and baking. Some of these tips are standard practice in culinary kitchens and others are things I learned on my journey. General Tips: Frozen is often better quality than fresh, it …
Read MoreCrème Anglaise Sauce
Crème Anglaise, or English Cream sauce is a simple sauce in terms of ingredients, but can be tricky to make. One good thing is that if you are planning a dessert, of say fresh fruit in cream sauce, you can make the Crème Anglaise one …
Read MorePistachio Cream Cake
This is an amazing cake that holds up well in the fridge, which means it can be made a day before serving. The recipe has an optional custard sauce that adds a nice moisture element while giving you a gourmet flare. My advice is to …
Read More