Sopaipillas are something you serve to complete a dinner that could also be dessert if you were too lazy to make a tri leche cake for your guests.
Read MoreStreet Tacos
Here is a recipe for tacos very different than you grew eating at the cafeteria or getting from fast food places. You will notice from the ingredient list that there is no cheese, no sour cream, no lettuce, or tomato. These are served as mini-tacos. …
Read MoreCacio e Pepe
A simple peasant dish from southern Italy; think of it as an old school version of Mac & Cheese.
Read MoreToasted Pistachio Couscous
The nice part is that there really isn’t any tricks or places to mess up and it tastes great, along with being healthy.
Read MoreGranola with Almonds
If you like natural snack foods devoid of hormones and preservatives that provides energy on your next hike, run, or hunt, here is a simple recipe that doesn’t require much effort.
Read MoreSalmon Spread
A quick and easy use of left over salmon. Makes a great morning spread on a bagel or as an appetizer for a multi-course meal.
Read MoreGrilled Salmon
Make sure to use fillets with the skin on, it helps protect your meat from over cooking and it can be eaten. Keep in mind that wild caught salmon has less fat, so has less margin for overcooking.
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