A backed spinach dip with cheese is best served warm on crackers or biscuits, but can also be served cold.
Ingredients
- 10 oz Frozen cut Spinach – thawed and drained
- 2 cups Mozzarella cheese – shredded
- 1 cup Ricotta cheese
- 0.5 cup Parmesan cheese – shredded
- 0.25 cup Mayonnaise
- 2 tsp Garlic powder
- 1 tsp Kosher salt
- Red pepper flakes (optional)
Process
- Mise en Place: Measure and prepare ingredients prior to starting.
- Preheat oven to 350 F
- Mix all the ingredients in a bowl.
- Transfer to oven ready serving bowl and sprinkle with red pepper flakes.
- Bake 25 – 30 mins until bubbly.
- Let cool 10 mins before serving.
