A quick and easy way to make a try of bite sized appetizers. I present this recipe using the easy use of canned biscuits from the store. If I have time, I prefer to make my own biscuits or use my quick braided French bread …
Read MoreSpinach Dip
A backed spinach dip with cheese is best served warm on crackers or biscuits, but can also be served cold. Ingredients Process
Read MoreSpinach Lasagna in White Sauce with Artichokes
This Alfredo lasagna is vegetarian but can be made with Italian sausage or with shredded chicken. This recipe include an Alfredo sauce but you can also try my Alfredo sauce. Also, don’t forget the garlic bread. Make sure to let the lasagna cool for at …
Read MoreGerman Chocolate Cake
If you are not already getting enough sugar and added calories in your diet, then this is the cake for you. This recipe is replete with the cake, filling, and Frosting recipes, and you won’t be disappointment like you were back in seventh grade when …
Read MoreBraided French Bread – Quick
Bread is life to the French so it’s no surprise they’d have more bread recipes that Duncan has donuts. To make a really good French bread, you need two to three days of prep time, but sometimes you just want to crank out a quick …
Read MoreItalian Wedding Cake – with Coconut
Pound cake got it’s name from roughly having a pound each of flour, sugar, eggs, and butter. This Italian recipe is not only a good choice for weddings (if you like coconut), but makes a dessert to serve with coffee. This version is not near …
Read MoreFrench Pound Cake
Pound cake got it’s name from roughly having a pound each of flour, sugar, eggs, and butter. This densely solid cake is typically used when you need structure, like for a wedding cake or for a molded cake. They are generally sweet, hold up to …
Read MoreMarzipan Log
If you watch the Great British Baking show, you know that many deserts call for marzipan. While you can buy this moist almond dough pre-made at the store, why bring unnecessary chemicals and industrial crap into your desserts? Making fresh marzipan is quick and simple …
Read MoreBrioche Loaf
This buttery French bread classic usually made as a braided loaf, but this recipe for a bread-pan loaf. This is a great bread to have with jam or to use as an appetizer crust. There are many ways to bake brioche but my favorite is …
Read MoreKouigan-Amaan or Queen Amaan
This is a very sweet pastry that’s somewhat challenging and laborious, but not as much as say making French croissants; although the dough rolling part is a lot like making croissants. Ingredients Process
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