R.M. Dolin, December 3, 2024 There’s a freedom in writing when you won’t respond. I’m thinking about tomorrow. Your straight-line smile as I open the door. The tender waymy fingers flow through strands of hair hiding hesitant eyes.The reticent way you start your story. You …
Read MoreEgg Plant Parmesan (gluten free)
Egg Plant Parmesan recipes are as classically Italian as they are divergently different. This version presents a baked, gluten free option, but you can easily substitute glutenous breading’s instead. A simple red sauce is called for that can be spiced up, just make sure you …
Read MoreMeatloaf – Gluten Free
Meatloaf is one of the few dishes you can make gluten free without surrendering on traditional comfort food taste and texture. This recipe mixes both ground beef with pork for added taste and uses oak meal as a binder. I make it on a baking …
Read MoreRoasted Butternut Squash Soup
Any time is a good time for soup, but especially in fall when the garden’s last offerings are ready. This is roasted vegetable soup featuring butternut squash, broccoli, mushrooms, onions, and peppers. Roasting the vegetables provides a nice fall flavor that blends warmly in the …
Read MoreTomato Slices with Parmesan, Basil and Balsamic Vinegar
This recipe is for baked tomato slices that can be served as an appetizer or side. The title pretty much says it all. Ingredients Process
Read MoreAvocado Sauce
This is a great sauce for many things, like eggs or for dipping cauliflower. Once you taste it, you’ll know how best to use it in your cuisines. Ingredients Process
Read MoreParmesan Coated Cauliflower Steak
This is a baked version of a nice vegetarian cuisine that can be served as either a main dish or side. I like the oven version because it frees up my stove top or other things and it’s easier to time its completion to coincide …
Read MoreMole Sauce
Mole is a Mexican sauce that features chocolate along with other spices and textures. It’s a classic part of traditional Mexican cuisine, but not the over-commercialized kind we’re used to at Taco Johns. You can always opt to buy mole sauce, but why? Ingredients Process
Read MoreSilhouetted Sadness
R.M. Dolin, September 12, 2024 Do not mistake my silence for surrender when it is my one defense.Don’t misread my need for Mediterranean wind to mediate my motorcycle as it weaves along the Italian coast in avenues of escapemasquerading as adventure. Not when ragged, rocky …
Read MoreDarkness of Our Distance
R.M. Dolin, August 25, 2024 Not seeing things for what they are has always been my Waterloo.Just as keeping my heart from hearingthe wisdom of wind, from feelingthe abject coldness she carries,causes me to disregard her lessons on being in love with someone who doesn’t …
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