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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Cuisine
Chicken A Jus
R. M. Dolin
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Feb 25
A nice gravy to go with a roasted chicken. It works best if […]
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Roasted Spatchcock Chicken
R. M. Dolin
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Feb 25
Spatchcock is a technique that allows you to evenly and quickly roast or […]
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Ramen Noodle Faux Pho
R. M. Dolin
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Feb 24
If you’re like me and keep a stock for ramen noodles packets in […]
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Asian Chili Sauce
R. M. Dolin
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Jan 28
A spicy hot Asian condiment that’s called Chili Crisp. My version uses olive […]
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Oven Baked Rice – Garlic Butter
R. M. Dolin
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Jan 28
There are many ways to prepare rice, using a rice cooker is the […]
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Basic Italian Red Sauce
R. M. Dolin
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Feb 11
Raise your hand if this is you, I say we're going to make […]
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Pan Fried Steakhouse Quality Fillets
R. M. Dolin
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Feb 7
If you're like me, you've spent most your life trying to perfect a […]
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Cassoulet
R. M. Dolin
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Jan 30
This is a French country style casserole that is pretty involved and makes […]
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Coq Au Vin
R. M. Dolin
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Jan 30
This braised chicken in a red wine reduction sauce is a classy way […]
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Ruben Sandwich
R. M. Dolin
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Jan 21
The Ruben sandwich is said to have been invited by Reuben Kulakofsky, a […]
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