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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in February 24, 2023
Sides in Cuisine
R. M. Dolin
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Feb 24
Potato Vegetable Grain Dairy Bases […]
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Pioneer Cuisine
R. M. Dolin
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Feb 24
American pioneers developed many sophisticated ways of preparing and preserving food. They canned […]
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Other Cuisines
R. M. Dolin
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Feb 24
The world is very big with hundreds of cultures and thousands of unique […]
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French Cuisine
R. M. Dolin
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Feb 24
When you think of fine French cuisine you find yourself mulling over rich […]
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American Cuisine
R. M. Dolin
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Feb 24
Defining American cuisine is like trying to distinguish between bottled water brands, you […]
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Italian Cuisine
R. M. Dolin
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Feb 24
One country many cuisines. There are book written on just how to make […]
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Latin Cuisine
R. M. Dolin
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Feb 24
Latin Cuisine covers a huge part of the world from Mexico in North […]
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Appetizers
R. M. Dolin
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Feb 24
Every good dinner party requires an elegant appetizer to set the tone for […]
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Asian Cuisine
R. M. Dolin
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Feb 24
Asian cuisine is a very broad area of cuisine with multiple cultures and […]
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Ramen Noodle Faux Pho
R. M. Dolin
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Feb 24
If you’re like me and keep a stock for ramen noodles packets in […]
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