Posts in Cuisine

Tahini

R. M. Dolin -
Feb 26
Tahini is a Middle Eastern condiment made from toasted ground sesame. While it […]
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Chicken Kiev

R. M. Dolin -
Feb 26
In honor of a free Ukraine, and on the one year anniversary of […]
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Roasted Red Chili Chicken

R. M. Dolin -
Feb 26
When time is short and energy waning, this simple recipe will put the […]
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Aglio e Olio with Sauce

R. M. Dolin -
Feb 25
This is the sauce for the popular Neapolitan cuisine, Spaghetti Agilo e Olio. […]
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Garlic Aioli

R. M. Dolin -
Feb 25
This rich and garlic aioli is great on fried potatoes or in fish […]
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Frittata

R. M. Dolin -
Feb 25
An Italian classic breakfast dish that feeds a lot of people at once, […]
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Cooked Carrots

R. M. Dolin -
Feb 25
Basic go-to recipe for carrots that takes ~20 mins. Ingredients Process […]
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Basic Rice Pilaf

R. M. Dolin -
Feb 25
Pilaf originated in Turkey but almost every culture today has a version of […]
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Pommery Mustard Beurre Blanc Sauce

R. M. Dolin -
Feb 25
Pommery mustard sauce is thick and creamy with rich flavors infused. It is […]
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Grilled Pork Chops with Pommery Mustard Sauce

R. M. Dolin -
Feb 25
This French take on pork chops starts on the grill and finishes in […]
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