Posts in February 25, 2023

Aglio e Olio with Sauce

R. M. Dolin -
Feb 25
This is the sauce for the popular Neapolitan cuisine, Spaghetti Agilo e Olio. […]
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Garlic Aioli

R. M. Dolin -
Feb 25
This rich and garlic aioli is great on fried potatoes or in fish […]
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Frittata

R. M. Dolin -
Feb 25
An Italian classic breakfast dish that feeds a lot of people at once, […]
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Cooked Carrots

R. M. Dolin -
Feb 25
Basic go-to recipe for carrots that takes ~20 mins. Ingredients Process […]
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Basic Rice Pilaf

R. M. Dolin -
Feb 25
Pilaf originated in Turkey but almost every culture today has a version of […]
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Pommery Mustard Beurre Blanc Sauce

R. M. Dolin -
Feb 25
Pommery mustard sauce is thick and creamy with rich flavors infused. It is […]
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Grilled Pork Chops with Pommery Mustard Sauce

R. M. Dolin -
Feb 25
This French take on pork chops starts on the grill and finishes in […]
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Chicken A Jus

R. M. Dolin -
Feb 25
A nice gravy to go with a roasted chicken. It works best if […]
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Roasted Spatchcock Chicken

R. M. Dolin -
Feb 25
Spatchcock is a technique that allows you to evenly and quickly roast or […]
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Desserts in Baking

R. M. Dolin -
Feb 25
Cakes Tarts and Torts Pies and Pastry’s Puddings and Sauces Cookies […]
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