This rich and garlic aioli is great on fried potatoes or in fish tacos . . . or about anything.
Ingredients
- 6 oz Olive oil – Pure
- 2 oz Olive oil – extra virgin
- 3 Garlic cloves – peeled
- 1 Egg yolk at room temperature
- 0.5 Lemon – juice
- Fresh ground black pepper to taste
- Large pinch of Kosher salt – or to taste
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- Place garlic, salt in food processor and pulse for ~2 seconds.
- Add egg yolk and lemon juice and pulse until blended.
- Turn food processor on and add the pure olive oil in a thin stream.
- Add the extra virgin olive oil in a thin stream.
- If solution is too thick add a small amount of water.
- Add pepper to taste – and more salt if desired.
Keep refrigerated after making. Will last several days but the garlic taste will diminish over time.
