Posts in Cuisine

Razel Hanut

R. M. Dolin -
Mar 25
This cardamon based spice is used in Oriental Butter, but can also be […]
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Mirepoix

R. M. Dolin -
Mar 23
Mirepoix is a French recipe base made from diced vegetables that are cooked […]
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Spinach Artichoke Spread

R. M. Dolin -
Mar 23
This is a spread that is baked first either in a bowl or […]
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Baked Biscuit Wreath with Spinach Dip Center

R. M. Dolin -
Mar 22
A quick and easy way to make a try of bite sized appetizers. […]
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Spinach Dip

R. M. Dolin -
Mar 22
A backed spinach dip with cheese is best served warm on crackers or […]
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Spinach Lasagna in White Sauce with Artichokes

R. M. Dolin -
Mar 22
This Alfredo lasagna is vegetarian but can be made with Italian sausage or […]
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Smoked Chicken Rub

R. M. Dolin -
Mar 17
This is a rub for when you are smoking a chicken or any […]
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Mushrooms in Pickle-Brine

R. M. Dolin -
Mar 17
You can use this as a relish on steak or as an appetizer […]
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Corned Beef and Cabbage

R. M. Dolin -
Mar 17
The classic Irish Saint Patrick’s Day meal. I usually buy a brisket in […]
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Ficassee de Poulet a L’Ancienne

R. M. Dolin -
Mar 16
Or as we say outside of France, Chicken Fricassee. These recipe is involved […]
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