Posts in Cuisine

Roast Rub

R. M. Dolin -
Apr 2
Whether you’re roasting or smoking a beef roast, this rub leads to a […]
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Smoked Prime Rib

R. M. Dolin -
Apr 2
I will say up front that on the rare occasion I can afford […]
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Beef/Pork Sticks #3

R. M. Dolin -
Mar 31
Sticks are what outdoormen call cured meat finished in small casings, and are […]
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Beef/Pork Sticks #2

R. M. Dolin -
Mar 31
Sticks are what outdoormen call cured meat that is finished in small casings. […]
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Artichoke Chicken Piccata

R. M. Dolin -
Mar 31
This Italian themed fried chicken goes well on a bed of Angelhair pasta. […]
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Grilled, Broiled, or Sauteed Asparagus

R. M. Dolin -
Mar 26
Whether you grill, saute, or broil your asparagus, this hack will help get […]
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Avocado Hummus

R. M. Dolin -
Mar 26
This is a nice Southwest spin on a Mediterranean classic. It is smooth […]
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Smoked Pork Butt

R. M. Dolin -
Mar 26
There are many variables involved in smoking meat; there’s the tenderness and moisture […]
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Dad’s Cucumber Salad

R. M. Dolin -
Mar 26
Growing up with a chef meant the kitchen was divided, not by space […]
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Pedernales Chili

R. M. Dolin -
Mar 26
It is alleged among Texas lore, that Pedernales Chili was President Lyndon Johnson’s […]
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