Posts in Baking

Polish Babka Bread – Sweet or Savory

R. M. Dolin -
Nov 17
Three Babka recipes are presented, a savory pesto babka, a sweet cinnamon babka, […]
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Cheese Aging Tips

R. M. Dolin -
Nov 13
Some cheeses are meant to be consumed fresh and some get better by […]
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Havarti Cheese

R. M. Dolin -
Nov 13
Havarti cheese is a semi-soft Danish cheese having a mild flavor. It is […]
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Overnight No Knead Skillet Bread

R. M. Dolin -
Nov 13
This artisan bread is easy to make, very moist and can be made […]
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Eggplant Parmigiana

R. M. Dolin -
Nov 11
A classic southern Italian recipe that can be hard to make authentically because […]
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Maderia Cake

R. M. Dolin -
Oct 20
his is a classic English cake served in the afternoon with Maderia wine, […]
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Banana Bread

R. M. Dolin -
Oct 12
Few things say home and Mom more than a fresh loaf of banana […]
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Pavlova

R. M. Dolin -
Oct 8
Pavlova is a meringue cake that's popular in New Zealand. If you've never […]
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French Lemon Tart

R. M. Dolin -
Sep 26
There are as many lemon tart recipes as there are bakers with Grandmas, […]
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Sweet Tart Crust

R. M. Dolin -
Sep 26
A good tart begins with the crust. Here is a sweet tart crust […]
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