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An Engineer's Perspective
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POETRY
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CONTACT
Posts in Baking
Chicken Cordon Blue Soup
R. M. Dolin
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Sep 23
This roux-based, Keto friendly soup is so rich and French that you won't […]
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Lemon Curd
R. M. Dolin
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Sep 19
A good tart or layered Cloud Cake begins with lemon curd. This English […]
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General Baking Tips
R. M. Dolin
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Sep 18
While cooking cuisine is an art where you can wing recipes based on […]
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Countertop Ice Cream
R. M. Dolin
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Sep 17
This is a quick ice cream recipe for those of us who don’t […]
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Pork Rib Rub
R. M. Dolin
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Sep 9
If you are oven baking, smoking, or grilling your rack of pork ribs, […]
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Walleye Bake with Spinach and Cheese
R. M. Dolin
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Sep 8
This is a nice way to eat white fish as a kind of […]
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Making Cake Flour
R. M. Dolin
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Sep 7
If you want to make a light and fluffy cake for date night […]
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Bûche de Noël (Yule Log Cake)
R. M. Dolin
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Sep 2
The Bûche de Noël , is a French Christmas cake that represents the […]
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Ham & Cheese Breakfast Bake
R. M. Dolin
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Sep 2
This is not only a great breakfast to feed up to six people […]
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Crockpot Breakfast Casserole
R. M. Dolin
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Sep 1
This hearty breakfast strata takes six hours to make, which means you can […]
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