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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Baking
Skittle Bread
R. M. Dolin
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Nov 24
A savory country bread loaf that bakes in a cast iron Dutch oven […]
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Pain Burger et Bun
R. M. Dolin
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Nov 5
Fresh homemade buns will amaze the beer drinking boys at your next barbeque, […]
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Preparation Tips
R. M. Dolin
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Oct 29
Here are some tips regarding how to prepare common ingredients often used in […]
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Crème Anglaise Sauce
R. M. Dolin
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Oct 27
Crème Anglaise, or English Cream sauce is a simple sauce in terms of […]
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Pistachio Cream Cake
R. M. Dolin
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Oct 27
This is an amazing cake that holds up well in the fridge, which […]
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Pain Feuilleté Oriental
R. M. Dolin
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Oct 27
This is a classic Middle Eastern style bread that ban be found in […]
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Sopaipillas
R. M. Dolin
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Oct 23
Sopaipillas are something you serve to complete a dinner that could also be […]
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Granola with Almonds
R. M. Dolin
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Oct 4
If you like natural snack foods devoid of hormones and preservatives that provides […]
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Beignets – New Orleans Style
R. M. Dolin
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Sep 30
A fried bread dessert with a sugar coating. Best served fresh. […]
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Spinach Quiche
R. M. Dolin
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Sep 24
This recipe uses fresh spinach and a flaky crust made from scratch but […]
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