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An Engineer's Perspective
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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Baking
Smoked Brisket
R. M. Dolin
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Sep 18
The first step in making a smoked brisket is to trim the fat, […]
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Naan – East Indian Flat Bread
R. M. Dolin
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Aug 10
Naan is a must part of serving East Indian cuisine. It is simple […]
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Tiramisu
R. M. Dolin
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Aug 4
For other recipes so easy an Engineer could make them, visit my culinary […]
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Mascarpone Cheese
R. M. Dolin
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Aug 4
If you've never made mascarpone before, you will be amazed how easy it […]
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Focaccia Bread
R. M. Dolin
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May 31
This is a herb bread baked on a flat sheet with lots of […]
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Croissant – French Style
R. M. Dolin
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May 25
Here is a recipe for traditional French croissants. Before you begin, know that […]
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Empanadas – Fruit Based
R. M. Dolin
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May 4
This is a recipe for an apple stuffing fruit based pastry. Like any […]
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Empanadas – Meat Based
R. M. Dolin
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May 4
Empanadas are a classic Central and South American treat that can be a […]
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Irish Soda Bread
R. M. Dolin
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May 4
This is quick, easy bread that does not require yeast. I usually make […]
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Pizza Crust
R. M. Dolin
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May 1
To see other recipes, visit my culinary blog. Here is a quick pizza […]
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