Posts in Baking

Rye Bread

R. M. Dolin -
Jun 15
Rye bread has it's place in the pantheon of breads, especially if you're […]
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Panna Cotta

R. M. Dolin -
Jun 15
This Italian style pudding is similar to the English Crème Anglaise, only it […]
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Navy’s WWII Sugar Cookies

R. M. Dolin -
Jun 6
An historian at the United States Navel History Museum posted this recipe for […]
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Sour Dough Artisan Loafs

R. M. Dolin -
May 10
This version of sour dough bread is meant to be made in large […]
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Pita Bread

R. M. Dolin -
Apr 23
This pocket style bread tastes so good when eaten at a Greek restaurant […]
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Sour Dough Bread

R. M. Dolin -
Apr 18
Technically, what makes a sour dough is using yeast from a previous bread […]
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Baklava

R. M. Dolin -
Mar 28
The nice thing about this Baklava recipe is that it can be vegan, […]
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Napoleon Cake

R. M. Dolin -
Feb 20
This multi-layered pastry cake made with both Vodka and Brandy is a lot […]
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Traditional Tres Leche Cake

R. M. Dolin -
Feb 14
This is a three milk cake that can be made as a single […]
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Skillet Bread with Garlic and Herbs

R. M. Dolin -
Feb 14
f you've never made bread in a cast iron Dutch oven you are […]
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