Posts in Baking

Fancy French Tuna Casserole

R. M. Dolin -
Apr 30
This recipe is made from scratch using a roux. Sorry to all my […]
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Nutritional Values

R. M. Dolin -
Apr 26
Below are tables that can be useful when you are counting calories or […]
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Conversions

R. M. Dolin -
Apr 26
Baking Temperature Conversions Measurement Conversion Volume to Weight Conversions High Altitude Baking Adjustments […]
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Disney Churro Bites

R. M. Dolin -
Apr 25
Shamelessly posting a recipe for Disney's churro bites I found on line. […]
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Grandma’s Crumb Cake

R. M. Dolin -
Apr 24
Quick and easy coffee cake that never last long. […]
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Challah Bread

R. M. Dolin -
Apr 20
Challah bread is a Jewish bread usually made into a ring. My interest […]
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Pot Pie Crust

R. M. Dolin -
Apr 20
Start the crust a minimum of 3 hours before serving time to give […]
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Tempering Dough

R. M. Dolin -
Apr 20
Determining how to temper the dough when making fine bread. […]
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Traditional French Baguette (slow Proofing)

R. M. Dolin -
Apr 19
This bread takes two days to make and while it seems simple is […]
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World War I Bread

R. M. Dolin -
Apr 14
Since COVID is compared to Spanish Flu, I found a recipe for WWI […]
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